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- Chanfana Assada – Cooked on a Wooden Oven - Goat Cooked in Wine
- Bochecha de Porco à Serrana - Pork Cheek “à Serrana”
- Lombo Recheado à Pastor - Loin Stuffed “à Pastor”
- Bucho Recheado - Pig Stomach Stuffed with Rice and Pork