The grapes were harvested manualy to 20Kg boxes. The blend composition depends on the yelds of each variety in the vineyard. The grapes were coolled before the crushing and imediatly pressed. The resulting juice decanted in stainless steel vats, and then fermented in other stainless steel vat under temperature control, only with the indigenous yeast.
The Mariposa Wine is made in a natural way, preserving the most of the natural aromas, flavours and natural acidity of the grapes of the Dao region. They are light and fresh, to drink young, but still with a good aging potential, which is a characteristic of the wines of the region. They are modern, but carry the character of Dao region.
In the palate has a nice acidity combined with a minerality that is very characteristic of the Dão region, and it has a long finish