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    Pedra Cancela Red Reserve 2015
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    €1.00
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    Grape varieties: Touriga Nacional, Alfrocheiro and Tinta Roriz;

    Winemaking: Total destemming, fermentation with strong maceration at typical granitic treading tank with controlled temperature of 24ºC

    Aging: Aged 9 months in French Oak Barrels and 4 months in the cellar before being labelled.

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    Full of strength and complexity, it is proof of the work in the vineyard can do for a wine.

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