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    Pedra Cancela Winemaker Selection Red 2015
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    €1.00
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    -Grape varieties: Touriga Nacional, Alfrocheiro and Tinta Roriz;

    -Winemaking: Fermentation with soft maceration and controled temperature between 24º and 26º C;

    -Aging: 6 months in “Allier” french oak and 3 months in cellar.

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    Product of the alliance between tradition and innovation. Pedra Cancela is the reflexion of my work done for the region. – João Paulo Gouveia winemaker

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