Creamy cheese paste, soft or harder, white or slightly yellowish colour, consistent, without or with very few holes. According to the fabrication process and maturation, can be buttery or an harder cheese, this, due to the vast experience along the years.
Its maturation period is of 45 days.

These cheese are banded with a fabric stip, being possible to be packed in vacuum and are only sold in units.

• Packaging and delivery: Coated folding cardboard boxes 6 Und.